Known for its zesty and lively flavor profile, green pepper is harvested before reaching full maturity. Its unique taste adds a fresh twist to a wide range of dishes, making it a favorite among chefs and home cooks alike.

Botanical Origins
Green pepper, like black pepper, comes from the plant Piper nigrum of the Piperaceae family. This perennial, evergreen climbing vine grows with the support of a tree or post provided by the farmer. The berries are harvested while still green and immature, preserving their fresh and vibrant flavor.

Flavor Profiles and Uses
Green pepper offers a zesty and lively flavor that is less pungent than fully matured black pepper. Its crisp and slightly fruity notes make it a versatile ingredient in various culinary applications. Green pepper is particularly popular in salads, sauces, and seafood dishes, where its fresh flavor can shine.

Culinary Applications
Salads: Adds a burst of freshness to green and mixed salads.
Sauces: Enhances creamy and tomato-based sauces with a subtle spice.
Seafood: Complements the natural flavors of fish and shellfish, perfect for marinades and seasonings.