Experience Premium Quality Spices

Elevate your culinary creations with our premium spices, meticulously processed and packaged to preserve their natural essence.

Unleash the Flavours of Sri Lanka

Discover the rich, authentic taste of Ceylon spices. From farm to table, we ensure the highest quality in every grain.

Sustainably Sourced, Ethically Grown

Our commitment to sustainability and fair trade supports local farmers and preserves the environment for future generations.

Certified Exporters, Proven Excellence

Our world-class certifications and unwavering commitment to quality ensure that every product we export meets the highest international standards.

Ceylon Eco Spices

Welcome to Ceylon Eco Spices (Pvt) Ltd, your gateway to the rich and aromatic world of Ceylon spices. As the premier exporter of premium spices from Sri Lanka’s lush landscapes, we offer products that capture the essence of our island’s vibrant culture and natural bounty. Our commitment to authenticity and sustainability ensures that every spice, from delicate cinnamon sticks to robust black pepper, reflects the true spirit of Ceylon.

MeCeylon

Welcome to Ceylon Eco Spices (Pvt) Ltd, your gateway to the rich and aromatic world of Ceylon spices. As the premier exporter of premium spices from Sri Lanka’s lush landscapes, we offer products that capture the essence of our island’s vibrant culture and natural bounty. Our commitment to authenticity and sustainability ensures that every spice, from delicate cinnamon sticks to robust black pepper, reflects the true spirit of Ceylon.

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New Arrivals

Ceylon Bulk Spice Range

Discover our vast selection of premium Ceylon spices available in bulk sizes for unmatched value and freshness. Choose from versatile essentials like cinnamon, cloves, pepper, Nutmeg, and Mace to unique Vanilla exclusive to our product range.

Ceylon Retail Spice Range

Discover our exclusive line of exceptional retail pepper products hand-selected at origin for unparalleled freshness and quality. Choose from our single-origin Kandy, Uva, Ruhuna, Matale, Ella, and Rathnapura black peppers along with unique whole peppercorn blends in addition to our flavorful pepper extracts.

Vision

To become the foremost and most reliable partner for sourcing spices, recognized and trusted by the global spice market.

Mission

To uphold international quality standards and promote sustainable practices throughout the supply chain to deliver quality products, while fostering a supportive environment for all stakeholders involved.

Food Safety and Certifications

At Ceylon Eco Spices, we prioritise the highest standards of food safety and quality. Our spices are rigorously tested and certified to ensure they meet international safety and sustainability standards, providing you with the finest and safest products.

Testimonials

Frequently Asked Questions

  • Flavor Profile: Ceylon cinnamon is known for its delicate and sweet flavor, while Cassia cinnamon has a stronger, more pungent taste.
  • Health Considerations: Ceylon cinnamon is often referred to as “true cinnamon” and is considered safer for regular use due to its low coumarin content. In contrast, the higher coumarin content in Cassia cinnamon can pose health risks if consumed in large amounts over long periods.
  • Texture and Appearance: Ceylon cinnamon sticks are softer and more easily broken, while Cassia sticks are thicker and tougher.

Each region’s unique environmental conditions and traditional practices contribute to the distinct characteristics of its pepper, allowing chefs and home cooks to choose the perfect pepper to complement their dishes. Whether you prefer the floral notes of Kandy pepper or the robust flavor of Matale pepper, Ceylon pepper offers something for every palate.

  • Soil Composition: Different minerals and nutrients in the soil contribute to the unique flavor profiles of pepper from each region.
  • Altitude and Climate: The altitude affects temperature and humidity, impacting the growth rate and essential oil content of the peppercorns.
  • Cultivation Practices: Traditional methods of cultivation, including organic farming practices and specific harvesting techniques, influence the quality and taste of the pepper.
  • Post-Harvest Processing: Drying and processing methods can also affect the final flavor and aroma of the pepper.
  • Quality Matters: Choose high-quality vanilla beans or pure vanilla extract for the best flavor. Avoid artificial vanilla flavorings, which lack the complexity of real vanilla.
  • Storage: Store vanilla beans in an airtight container in a cool, dark place to preserve their flavor and aroma. Do not refrigerate, as this can cause the beans to dry out.
  • Using Vanilla Beans: To use a vanilla bean, slice it lengthwise with a sharp knife and scrape out the seeds with the back of the knife. The seeds can be added directly to recipes, while the pod can be used to infuse liquids.
  • Infusing Flavors: Vanilla pods can be used to infuse milk, cream, or other liquids. Simply add the pod to the liquid, heat gently, and allow it to steep for enhanced flavor.
  • Balancing Flavors: When using vanilla in recipes, balance its sweetness with other flavors such as chocolate, cinnamon, or citrus to create a harmonious taste profile.

Proper storage is essential to preserve the flavor and potency of spices:

  • Containers: Use airtight containers to prevent moisture and air exposure.
  • Location: Store in a cool, dark place away from direct sunlight and heat.
  • Shelf Life: Regularly check for freshness and replace ground spices every 6-12 months and whole spices every 1-2 years.
  • Avoid: Storing near the stove or other heat sources that can degrade the spices.

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