Ceylon Eco Spices was founded with a mission to share the incredible spices of Sri Lanka with the world while promoting sustainable and ethical practices. Our story begins with a group of professionals who have dedicated their careers to the spice industry. With decades of combined experience growing, sourcing, processing, and exporting spices, they decided to come together to establish Ceylon Eco Spices in 2018.
Our state-of-the-art processing facility is located in Mahiyanganaya, the heartland of Sri Lanka’s spice country. This gives us direct access to some of the world’s best Pepper, Cinnamon, Cloves, and other rare spices. We work closely with local farmers to promote sustainable growing practices, fair wages for workers, and premium prices for smallholders.
At Ceylon Eco Spices, we are deeply connected to the communities we source from. Our team provides training programs to improve farming practices as well as increase farmer incomes and living standards. We take pride in making a positive social impact.
With our strong Sri Lankan roots and ethical approach, Ceylon Eco Spices aspires to be the world’s premier sustainable spice company. We are committed to delivering the authentic taste of Sri Lanka to customers across the globe while preserving our environment and communities for future generations.
Ceylon Eco Spices stands at the forefront of the global spice industry, blending centuries-old Sri Lankan spice traditions with modern sustainable practices. Our unwavering commitment to quality is matched only by our dedication to environmental stewardship and social responsibility.
Through fair trade practices and community reinvestment, we’re not just producing premium spices; we’re nurturing a sustainable ecosystem that benefits everyone from the farmer to the end consumer.
To become the foremost and most reliable partner for sourcing spices, recognized and trusted by the global spice market.
To uphold international quality standards and promote sustainable practices throughout the supply chain to deliver quality products, while fostering a supportive environment for all stakeholders involved.
The purpose of our company is to provide top-quality and environmentally friendly spices to the global spice market. We want to build long-lasting relationships with our suppliers and help the communities we work with to grow economically. We strive to be a responsible and ethical business that values transparency, fairness, and respect for all stakeholders involved in our operations. Through our commitment to excellence and innovation, we aim to become a leading player in the global spice market, known for our reliability, integrity, and customer satisfaction.
We at Ceylon Eco Spices (Pvt) Ltd strive towards providing quality Ceylon Spices to our valued customers around the world, catering to diversified tastes. We believe that our competitive strategy should emphasize the production of safe, legal, authentic products of the specified quality.
The British Retail Consortium Global Standard for Food Safety (BRCGS) certification is a leading global quality and food safety certification program. This internationally recognized standard demonstrates our commitment to producing safe, quality food products. It ensures we maintain robust food safety management systems, operational controls, and comply with both regulatory and customer requirements.
ISO22000:2018 is an internationally recognized standard for food safety management systems. This certification ensures that our company has implemented robust processes to identify and control food safety hazards, ensuring the safety of our products throughout the entire food chain.
GMP certification demonstrates our commitment to maintaining consistent quality in our manufacturing processes. It ensures that our products are produced and controlled according to quality standards appropriate for their intended use and as required by regulatory authorities.
HACCP is a systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes. This certification confirms that we have implemented critical control points to prevent or minimize potential risks, ensuring the safety of our products from farm to table.
Rainforest Alliance certification indicates that our products are sourced from farms that meet comprehensive standards for environmental, social, and economic sustainability. This certification supports biodiversity conservation and ensures fair treatment of workers while promoting sustainable livelihoods for farming communities.
USDA Organic certification verifies that our products are grown and processed according to federal guidelines addressing soil quality, animal raising practices, pest and weed control, and use of additives. This certification assures consumers that our products are produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).
EU Organic certification guarantees that our products comply with the strict regulations set by the European Union for organic farming and production. This certification ensures that at least 95% of the agricultural ingredients in our products are organic, promoting environmentally friendly practices and high animal welfare standards.
"Honoured with the prestigious NCE Export Awards in 2022 & 2023 for our exceptional contribution to Sri Lanka's spice and spice-based product sector."
+94 112 874 185 / +94 553 138 899
No. 431 A2, E W Perera Mawatha,
Sri Jayawardenepura Kotte
10100, Sri Lanka
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