We at Ceylon Eco Spices (Pvt) Ltd strive towards providing quality Ceylon Spices to our valued customers around the world, catering to diversified tastes. We believe that our competitive strategy should emphasize the production of safe, legal, authentic products of the specified quality.
The British Retail Consortium Global Standard for Food Safety (BRCGS) certification is a leading global quality and food safety certification program. This internationally recognized standard demonstrates our commitment to producing safe, quality food products. It ensures we maintain robust food safety management systems, operational controls, and comply with both regulatory and customer requirements.
ISO22000:2018 is an internationally recognized standard for food safety management systems. This certification ensures that our company has implemented robust processes to identify and control food safety hazards, ensuring the safety of our products throughout the entire food chain.
GMP certification demonstrates our commitment to maintaining consistent quality in our manufacturing processes. It ensures that our products are produced and controlled according to quality standards appropriate for their intended use and as required by regulatory authorities.
HACCP is a systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes. This certification confirms that we have implemented critical control points to prevent or minimize potential risks, ensuring the safety of our products from farm to table.
Rainforest Alliance certification indicates that our products are sourced from farms that meet comprehensive standards for environmental, social, and economic sustainability. This certification supports biodiversity conservation and ensures fair treatment of workers while promoting sustainable livelihoods for farming communities.
USDA Organic certification verifies that our products are grown and processed according to federal guidelines addressing soil quality, animal raising practices, pest and weed control, and use of additives. This certification assures consumers that our products are produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).
EU Organic certification guarantees that our products comply with the strict regulations set by the European Union for organic farming and production. This certification ensures that at least 95% of the agricultural ingredients in our products are organic, promoting environmentally friendly practices and high animal welfare standards.
"Honoured with the prestigious NCE Export Awards in 2022 & 2023 for our exceptional contribution to Sri Lanka's spice and spice-based product sector."
+94 112 874 185 / +94 553 138 899
No. 431 A2, E W Perera Mawatha,
Sri Jayawardenepura Kotte
10100, Sri Lanka
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