Food Safety and Quality Policy

The following food safety and quality principles are the foundation of creating a food safety culture at Ceylon Eco Spices.

We accomplish this through a process of teamwork of our competent staff members for food safety and continual improvement of a food safety management system along with food safety and quality culture, which is reflected in each employee’s commitment to food safety and quality of performance towards our customers.

We commit to satisfying applicable food safety requirements, including statutory and regulatory requirements as well as mutually agreed customer requirements related to food safety.

Provide the human and financial resources needed to produce food safely and quality.

Effective internal and external communication related to food safety and quality.

Develop the context of the organization to identify and foresee our food safety risks and take action.

Develop objectives and review in alignment with policy.

Food safety is the key responsibility of all employees who have a direct influence on the processing, packaging, storage, and transportation of our products.

Communicate food safety and quality requirements to the supply chain including suppliers, contractors, and customers by establishing specifications to ensure the quality and safety of the products.

We are committed to continuously improving our company’s food safety and quality culture.

"Honoured with the prestigious NCE Export Awards in 2022 & 2023 for our exceptional contribution to Sri Lanka's spice and spice-based product sector."

Email

[email protected]

Phone

+94 112 874 185 / +94 553 138 899

Location

No. 431 A2, E W Perera Mawatha,
Sri Jayawardenepura Kotte
10100, Sri Lanka

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