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Our state-of-the-art processing facility is located in Mahiyanganaya, the heartland of Sri Lanka’s spice country. This gives us direct access to some of the world’s best Pepper, Cinnamon, Cloves, and other rare spices.
Certifications and Standards
Our facility proudly holds certifications that affirm our commitment to quality and safety in our manufacturing processes. We are certified with:
BRCGS (British Retail Consortium Global Standards): Ensuring the highest standards of product safety, quality, and operational efficiency.
ISO 22000:2018: Demonstrating our adherence to international standards for food safety management systems.
Good Manufacturing Practice (GMP): Reflecting our dedication to maintaining high-quality manufacturing practices.
Hazard Analysis and Critical Control Points (HACCP): Confirming our proactive approach to identifying and managing food safety risks.
These certifications validate our rigorous quality control measures and our ongoing commitment to delivering exceptional products.
Embark on a sensory journey at our Vanilla Plantation in Watawala, nestled in the heart of Sri Lanka’s Central Province. Surrounded by picturesque landscapes, cool climates, and iconic tea plantations, Watawala in the Hill Country is a haven of lush greenery and scenic beauty.
At Ceylon Eco Spices, we craft moments of indulgence. Each Vanilla bean is handpicked and cured with meticulous attention, ensuring that our consumers experience the perfect blend of aroma, taste, texture, and color every time.
"Honoured with the prestigious NCE Export Awards in 2022 & 2023 for our exceptional contribution to Sri Lanka's spice and spice-based product sector."
+94 112 874 185 / +94 553 138 899
No. 431 A2, E W Perera Mawatha,
Sri Jayawardenepura Kotte
10100, Sri Lanka
© 2024 Ceylon Eco Spices (Pvt) Ltd. All rights reserved.