Food Safety and Quality Policy

The following food safety and quality principles are the foundation of creating a food safety culture at Ceylon Eco Spices.

  • We accomplish this through a process of teamwork of our competent staff members for food safety and continual improvement of a food safety management system along with food safety and quality culture, which is reflected in each employee’s commitment to food safety and quality of performance towards our customers.

 

  • We commit to satisfying applicable food safety requirements, including statutory and regulatory requirements as well as mutually agreed customer requirements related to food safety.

 

  • Provide the human and financial resources needed to produce food safely and quality.

 

  • Effective internal and external communication related to food safety and quality.

 

  • Develop the context of the organization to identify and foresee our food safety risks and take action.

 

  • Develop objectives and review in alignment with policy.

 

  • Food safety is the key responsibility of all employees who have a direct influence on the processing, packaging, storage, and transportation of our products.

 

  • Communicate food safety and quality requirements to the supply chain including suppliers, contractors, and customers by establishing specifications to ensure the quality and safety of the products.

 

  • We are committed to continuously improving our company’s food safety and quality culture.