Ceylon Black Pepper Whole

Known as the ‘King of Spices’, pepper accounts for the largest share of the international spice trade and is the most widely used spice around the world. In its most common form of ‘Black Pepper’ it has a strong pungent aroma and a spicy flavor that is loved the world over for a wide range of uses. This pungent aroma is the result of volatile oils which can at times be lost due to poor processing. The most important of these is ‘Piperine’ which is in particular abundance in Sri Lankan Pepper.

Botanically, Pepper comes from the plant ‘Pipper nigrum’ of the family Piperacea, a perennial, evergreen climbing vine, that when supported by a tree or post can climb for many meters in height. The support plant or post is typically provided by the farmer and the plant must grow from 3-4 years before the first crop. Pepper itself is the processed berries of this plant which are a drupe measuring about 5 mm in size and contain a single large seed at its center. The berries themselves are plucked once mature but before they ripen and turn red for processing.

With flavor profiles ranging from boldly spicy to subtly floral, diverse pepper varieties lend heat, complexity, and health benefits to cuisines worldwide while their phytochemicals provide anti-inflammatory effects. Beyond cooking, pepper delivers warming and exfoliating properties in skincare products.

Heavy Berries :
The selection of heavy berries boasts a bold and intense flavor. These berries are carefully chosen for their size, ensuring a robust and impactful taste experience.

Light Berries :
For those seeking a milder pepper experience, light berries deliver a nuanced flavor profile. These berries are selected for their delicate notes, perfect for dishes that require a subtler touch.