Ceylon pure vanilla powder is derived from the dried and finely ground beans of the Vanilla planifolia plant, a member of the Orchidaceae family, which is cultivated in Sri Lanka. The vanilla beans are harvested, cured, and dried before being processed into powder form, retaining the rich aroma and flavour of natural vanilla. This powder is free from additives or preservatives, offering an authentic vanilla experience.

Ceylon pure vanilla powder is commonly used in baking and cooking, enhancing the flavour of cakes, cookies, ice creams, and desserts. It is also a popular choice for adding to smoothies, beverages, and dairy products. Beyond culinary uses, vanilla powder is also appreciated for its pleasant fragrance and is used in natural skincare and aromatic applications.

Sri Lanka is known for producing premium-quality vanilla powder, offering a rich, pure vanilla flavour that sets it apart from synthetic alternatives.